Are you tired of purchasing buttermilk? Everytime I plan to make a recipe with buttermilk, to my dismay, it has expired.
Mix 1 cup whole milk with either 1 tablespoonful of white vinegar or 1 tablespoonful of lemon juice. Let it sit at room temperature for 15 minutes. The milk should have begun to curdle. Stir and enjoy your next buttermilk recipe with ease.
Thursday, October 22, 2009
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