Friday, April 28, 2017


Available on CreateSpace and Amazon in paperback April 2017
Smokin' Good Eats begins with brines, rubs, glazes and sauces to show stopper smoked basket weave bacon wrapped meatloaf with maple bourbon sauce. There is also bone-in shoulder, pulled pork with cream apple slaw, smoked St. Louis ribs with Supreme St. Louis rib sauce that includes English stout beer. Fantastic Guinness baby back ribs, smoked Guinness pork belly, smoked sausage with cheese bacon wrapped jalapeno peppers, smoked kielbasa, spicy honey bourbon lime wings, honey bourbon chicken drumettes, and smoked wild-caught center-cut sockeye salmon with a maple and Grand Marnier sauce.
Where there is smoking, there are beverages. Serve your guests pineapple rum infused pink Moscato wine, raspberry infused rum lemonade garnished with lemon, fresh raspberries, and a mint sprig, or a pint of bourbon ginger beer lemonade while the food is cooking.
There are plenty of sides to go along with the smoked meat or vegetarian dishes. Add some smoked family style baked beans with hamburger and bacon, smoked stuffed Portobello mushrooms stuffed with leeks, kale, Swiss chard,  Gruyere cheese and pecans, muffin tins lined with prosciutto and filled with gourmet ma & cheese, smoked Mexican cornbread with some jalapenos and roasted red peppers is a spice lovers delight, lime jalapeno slaw, Greek pasta salad, or grilled corn on the cob with compound butter.
But don't forget about dessert. The addicting honey bourbon soaked apples in the smoked honey bourbon apple gingerbread cake is a guest favorite as well as the authors. Try the mouthwatering smoked lemon blueberry cornmeal cake. Bake a delectable chocolate stout orange cognac cake frosted with cream cheese orange cognac to impress the best beer connoisseurs around.
Craving chocolate? Look no further than the chocolate bourbon cake with ganache icing. Savor the craving by licking icing bowl. Want an easier baking recipe? The French vanilla Applejack cake with Applejack cream cheese frosting starts with a box of French vanilla moist cake mix. The flavors are enhanced by the warmth of the Applejack, cinnamon, allspice and a can of apple pie filling. The aromas of the fall with fill your house with warmth.
Need a break from smoking? Invite your guests for one of the best Guinness smoked Gouda burgers with caramelized onions and Guinness burger sauce. This burger will keep your guests coming back for more instead of going to a pub. If you are feeling a bit adventurous, grill the lamb and Havarti burgers which includes White Zinfandel wine and lamb and Havarti yogurt burger sauce.

Tuesday, April 25, 2017

Author Roxe Anne Peacock's Update on Her Books April 25, 2017


History Lover's Cookbook full-color version sells for $29.99 and has 103 reviews. It is also available on Audible and on Kindle. You can find History Lover's Cookbook in the UK on Kindle, color and black and white print.
History Lover's Cookbook full-color print edition 2013
History Lover's Cookbook black and white print edition has the same cover as the color version except there is a symbol on the cover stating it is in black and white. It sells for $15 on Amazon and CreateSpace.
Smokin' Good Eats should be available in print in on Amazon in approximately three days. It is available now on CreateSpace 4/25/17 for $18.99. The cover art was created by Heather Land. Check out her best selling coloring books on Amazon and CreateSpace.
Print version CreateSpace
My second mystery, Leave No Trace, is available on Amazon and CreateSpace in Kindle, print and Audible. It is also available on Smashwords, Barnes and Noble and other stores.
Leave No Trace is available at Simon and Schuster, Whiskey Creek Press, Barnes and Nobel, Amazon and more. It is available in audible, Kindle, and print. There are two different covers, new one for Simon and Schuster.
Check out Roxe Anne Peacock's other writing blog at:
Newest cover of Leave No Trace