1 teaspoonful baking soda
2 teaspoonsful cream of tartar
1 teaspoonful cornstarch (optional)
Whisk baking soda and cream of tartar together. If adding cornstarch, whisk it together with the previous two ingredients.
Use immediately or store in an air-tight container. If you plan to store homemade baking powder, you need to add the cornstarch to absorb moisture. Makes one tablespoonful.
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this is great to know!
ReplyDeleteGreat recipes on here and good luck with it all!
April
This is a handy thing to know, thanks!
ReplyDeleteThank you for the nice comments. Stop back again.
ReplyDeleteHave a wonderful and safe holiday.
Roxe Anne Peacock