It turns out that some canned pumpkin is actually – squash. Some manufacturers make "pumpkin" puree from one or more kinds of winter squashes such as butternut, Hubbard, and Boston Marrow, which can be less stringy and richer in sweetness and color.
The color for my Homemade Pumpkin Pie is different than the pie you make from a can. Typically, Hubbard is a great squash to use for its sweetness instead of pumpkin. Try it the next time you make a pie.
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