Wednesday, September 1, 2010

Homemade Apple Sauce

Large saucepan
8 cups good cooking apples, washed, pared and cored
1/2 cup water
1 teaspoon freshly grated lemon peel
2 tablespoons homemade brown sugar
1 tablespoon unsalted butter
1/2 freshly grated nutmeg

Wash, pare, core and slice apples. Place them in a large saucepan with 1/2 cup water to keep them from burning. Add the grated lemon peel. Stew the apples until quite soft and tender. Mash the apple mixture. Add the brown sugar, butter and nutmeg. Mash the apple-sauce one more time. Serve immediately or store in the refrigerator.

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