Civil War Reenacting and Cooking: Split Pea Soup

Wednesday, July 25, 2012

Split Pea Soup

Again, all photos I am putting on the blog today still need photoshopped and I have others if they don't work. This is one of my favorite recipes on the blog. And the homemade croutons top off the soup wonderfully. The recipe is on this blog.

Roxe Anne Peacock at 9:47 AM

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About Me

Roxe Anne Peacock: Caledonia, Illinois, United States; Roxe Anne is a member of Sisters in Crime/National, Sisters in Crime/Chicagoland, Windy City Reviewers, In Print, Chicago Writer's Assoc. and Guppies. Roxe Anne's first mystery, Leave No Trace was released 2-15-11 and is available at Amazon.com, fictionwise, Nook and Whiskey Creek Press. Her second mystery, Fatal Catch, was released November, 2011. History Lover's Cookbook was released early 2013 on Amazon Kindle and has been a top 100 paid Best Seller for most of 2013-2014. She is working on losing 80-100 pounds while journaling about her weight loss. She hopes to have her cookbook, Cooking to Live, done late 2014. She also hopes to have her smoking foods cookbook, Smokin' Good Eats, completed early summer 2014. She is currently working on a science fiction project entitled, The Garbage Eaters.

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Wednesday, July 25, 2012

Split Pea Soup

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