Civil War Reenacting and Cooking
Wednesday, September 1, 2010

Cucumbers Sliced

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large bowl 2 medium cucumbers; thinly sliced 1 medium onion; thinly sliced 1/2 teaspoon salt 1/4 teaspoon fresh ground black pepper 3/4 cups...

Homemade Apple Sauce

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Large saucepan 8 cups good cooking apples, washed, pared and cored 1/2 cup water 1 teaspoon freshly grated lemon peel 2 tablespoons homemade...

Apple Fritters

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Apple Fritters Large Dutch-oven small saucepan 1 large bowl, 1 medium bowl, 2 small bowls slotted spoon lard 1 cup whole milk, warmed slight...

Golden Spice Cake

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Golden Spice Cake (2) 8x8 round or square baking pans preheat oven to 350 degrees egg separator 7 egg yolks from large eggs, beaten and room...
Sunday, August 1, 2010

Confederate Soldiers Cooking Salt Pork and Beans

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Photos by Roxe Anne Peacock Photoshop editing by Heather Peacock Land
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Tuesday, July 27, 2010

Flaxseed Lemonade

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Pour one quart of boiling water over four tablespoonfuls of whole flaxseed and steep three hours. Strain and sweeten to taste, and add the j...

Pie Crust Glaze

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In making any pie which has a juicy mixture, the juice soaks unto the crust making it soggy and unfit to eat, to prevent this: Beat an egg w...
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Roxe Anne Peacock
Caledonia, Illinois, United States
Roxe Anne is a member of Sisters in Crime/National, Sisters in Crime/Chicagoland, Windy City Reviewers, In Print, Chicago Writer's Assoc. and Guppies. Roxe Anne's first mystery, Leave No Trace was released 2-15-11 and is available at Amazon.com, fictionwise, Nook and Whiskey Creek Press. Her second mystery, Fatal Catch, was released November, 2011. History Lover's Cookbook was released early 2013 on Amazon Kindle and has been a top 100 paid Best Seller for most of 2013-2014. She is working on losing 80-100 pounds while journaling about her weight loss. She hopes to have her cookbook, Cooking to Live, done late 2014. She also hopes to have her smoking foods cookbook, Smokin' Good Eats, completed early summer 2014. She is currently working on a science fiction project entitled, The Garbage Eaters.
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